April 6 2021

Martini Olive Dip – A Cream Cheese Appetizer for a Vegetable Tray

Spread some cheer on your vegetable platter with my Martini Olive Dip. Using just a few simple ingredients that capture the flavors of a martini with olives, this dip comes together in mere minutes, and is just the thing to get the party started.

=== 🍽🍸🥩 RECIPE ===
Ingredients
8 ounces (226 g) cream cheese, room temperature (softened)
1 tablespoon (14 g) mayonnaise
3/4 cup (120 g) green olives with pimentos, drained and roughly chopped
1 ounce (30 mL) Vodka (optional)
1/2 ounce (15 mL) olive brine
Coarsely ground pepper

In a large bowl, mix cream cheese and mayonnaise until blended. Stir in olives, vodka, olive juice and pepper. Refrigerate for at least two hours. Serve with vegetables and chips.

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:36 – Welcome to Let’s Celebrate TV
01:11 – The Ingredients
05:17 – Plating
07:15 – Tasting and Recipe Recap
08:12 – Social Media & Video Recommendations