What’s in your Spice Rack | Let’s Celebrate TV Live
Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the […]
Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the […]
Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 […]
Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE […]
Sunday, January 8, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we make fresh pasta. Don’t be afraid or intimidated, it is easier than […]
You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why […]
Sunday, December 18, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us in our kitchen to make Scottish Shortbread and talk about your Fun and Funky Christmas Traditions. It […]
Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a […]
Sunday, December 4, 2022 – 12:30pm Eastern US EST (UTC-5) – Join us live in our kitchen to talk about cooking small – dinner for just one or two. How […]
Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy […]
My Holiday Cookie Martini is like drinking a sugar cookie in a glass. This fun cocktail can be made for any holiday just by changing the color of the sprinkles. […]
Let’s make the classic whiskey sour, a festive holiday cocktail. My cranberry whiskey sour takes the classic and adds the sweetness of cranberry with the tartness of lemon and the […]
Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook […]