Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites
It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A […]
It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A […]
My Grapefruit and Rose Martini Cocktail – a bright, citrusy cocktail that achieves sophistication from the flavor of rose. Orange liqueur and ruby red grapefruit juice sweeten the vodka to […]
Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, […]
Join us live in our kitchen for brunch while we share stories of kitchen nightmares and answer your questions. Join the community to share ideas , chat with others and […]
The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour […]
Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the […]
My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === […]
Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look […]
Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding […]
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of […]