Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe
My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while […]
Videos
When to Shake or Stir a Cocktail – Basic Bar Skills
When to Shake or Stir a cocktail is one of the burning questions for home bartenders and one of much debate, especially when talking about the famous martini. Generally stirred […]
How to Make Onion Soup in a Pumpkin Bowl
A new twist on French onion soup, my Onion Soup in a Pumpkin Bowl uses caramelized onions and blue cheese melted into soup rather than being on top. Serving it […]
Pumpkin Cheesecake Deluxe with Gingersnap Crust
I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast […]
What is Mise en Place – Everything in its Place for Recipe Preparation
Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works […]
How to Make Barbeque Chicken Lollipops in the Oven
When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh […]
How to Make Barbeque Chicken Lollipops in the Oven
When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh […]
How to use a Mandoline Slicer Safely – Basic Kitchen Skills
Mandoline Slicers or V-slicers can drastically trim down prep time, but how to use a mandoline slicer safely is an important basic kitchen skill. Despite its intimidating reputation as one […]
Chicken a la King over Noodles – Is it Fancy or is it Comfort Food?
Chicken a la King. Is it fancy or is it comfort food? Actually, it’s both. My Chicken a la King over Noodles recipe combines tender chicken in a creamy sauce […]
Moist Banana Pancakes from Scratch – with Banana in the Batter
For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! […]
How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills
Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will […]
Seared Tuna Steak Salad – No More Tuna from a Can!
Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that […]
