The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables
Do you think a bottom-round roast is only good for pot roasting? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef […]
Videos
Frying Pans 101 – The Tale of 3 Skillets | Basic Kitchen Skills
Non-Stick, Stainless Steel and Cast Iron are the 3 of the most popular materials when it comes to frying pans, but each has its own strengths and weaknesses. Frying Pans […]
Easy Cast Iron Skillet Steak with Herb Butter
It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique […]
Stuffed Mushrooms Rockefeller – A One Bite Appetizer
A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to […]
Seasoning with Salt and Pepper to Taste – Basic Kitchen Skills
Seasoning with salt and pepper, you use them just about every day, but do you actually know how to use them to make your food taste better? Have you ever […]
How to Make Pork Milanese – Italian Pork Cutlets
Tired of the same old pork chops. My Pork Milanese recipe is made with thin pork cutlets that are breaded and shallow fried until they turn into golden, crispy goodness. […]
How to Hone a Knife – Honing vs Sharpening | Basic Kitchen Skills
How to Hone a Knife is an important knife maintenance skill. I will answer the question about honing vs. sharpening and teach you the skill of honing to keep your […]
The Manhattan and Old Fashioned Cocktails – All about Bourbon
Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink […]
How to Chop an Onion – Dicing an Onion | Basic Kitchen Skills
It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that […]
Sausage and Egg Burritos – The One Handed Breakfast
Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The […]
Chef Knives for Beginners and the Pinch Grip – Basic Kitchen Skills
It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing […]
Spaghetti with Homemade Bolognese Sauce – The Perfect Spag Bol !
Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian […]