White Wine Summer Fruit Sangria | Let’s Celebrate TV
Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – […]
Videos
Pear and Gorgonzola Salad with Hazelnuts | Let’s Celebrate TV
A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & […]
Steak Diane – The Tableside Classic | Let’s Celebrate TV
A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a […]
Boozy Orange French Toast Coins | Let’s Celebrate TV
French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and […]
Grilled Watermelon Salad with Balsamic and Feta
Have you ever thought of grilling watermelon to make a summer salad. Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp peppery taste of […]
Herby Chicken Tray Bake | Let’s Celebrate TV
A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal […]
Lemon Drop Martini | Let’s Celebrate TV
When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you […]
Crostini – The Emergency Appetizer | Let’s Celebrate TV
Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to […]
Cheesy Garlic Buttermilk Biscuits | Let’s Celebrate TV
Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. […]
Quiche Recipes 101 – Ham & Cheese | Let’s Celebrate TV
Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it […]
Is it Chicken Francaise or Chicken Francese | Let’s Celebrate TV
Whether you say Chicken Francaise (frahn-saize) or Chicken Francese (fran-chay-zee), this classic chicken dish is always a big hit. An American dish, with roots in both Italian and French cuisine, […]
Jasmine Cocktail and The Grapefruit Jasmine | Let’s Celebrate TV
If you’re ready for a change from sweet cocktails and want something different, but the idea of Gin and Campari scare you. Then try the Jasmine Cocktail or my version, […]