Cheesy Garlic Buttermilk Biscuits | Let’s Celebrate TV
Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. […]
Videos
Quiche Recipes 101 – Ham & Cheese | Let’s Celebrate TV
Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it […]
Is it Chicken Francaise or Chicken Francese | Let’s Celebrate TV
Whether you say Chicken Francaise (frahn-saize) or Chicken Francese (fran-chay-zee), this classic chicken dish is always a big hit. An American dish, with roots in both Italian and French cuisine, […]
Jasmine Cocktail and The Grapefruit Jasmine | Let’s Celebrate TV
If you’re ready for a change from sweet cocktails and want something different, but the idea of Gin and Campari scare you. Then try the Jasmine Cocktail or my version, […]
Roasted Garlic Butter Shrimp Fondue
We’re bringing fondue back from the 70’s! This easy fondue made of roasted garlic and butter is the perfect vehicle for steamed shrimp. And gathering your guests around the fondue […]
Scottish Fruit Slice and Currant Cakes | Let’s Celebrate TV
Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old […]
Spring Asparagus Soup | Let’s Celebrate TV
The arrival of Spring also means the arrival of Asparagus! This soup is the perfect vehicle for it. Bright, light, velvety and a little rich, my Spring Asparagus soup makes […]
Roast Leg of Lamb with Mustard and Rosemary | Let’s Celebrate TV
A great treat for a springtime meal, a roasted leg of lamb will delight your dinner guests and make you a super star! Don’t be intimated by the size of […]
Pan Fried Pork Chops | Let’s Celebrate TV
For me, there’s nothing more comforting than fried foods, especially fried pork chops. This is not deep frying but a technique that uses far less oil and is then finished […]
Oven Baked Barbecue Pork Ribs | Let’s Celebrate TV
You can make Oven Baked Barbecue Pork Ribs all year round, even if you don’t have a grill or a smoker. A flavorful spice rub and your oven is all […]
Easy Banana Bread – Let’s Celebrate TV
My Easy Banana Bread can be made by anyone even if you’re not a baker. This recipe takes advantage of over ripe bananas and fills your home with the most […]
Rockin Reubens – A Quick and Easy Appetizer | Let’s Celebrate TV
What do you get when you cross a bread stick and a pastrami sandwich. You get an amazingly simple and hearty appetizer, Rockin Reubens. Perfect for a buffet, or as […]