April 27 2021

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers.

=== 🍽🍸🥩 RECIPE ===
2 pound (908g) shrimp (size 16-20), peeled and deveined
1 package tator tots
1 tablespoon (12g) Old Bay seasoning
1 stick butter (113g)
Limes, cut into small pieces
Bamboo skewers
Pastry brush
Chopped Parsley or Cilantro

Place the tator tots on a sheet pan, and dust with Old Bay seasoning. Bake per the package directions plus a few minutes more for an extra crisp. When the tator tots are done, set the temperature to 400° F (200° C)

After the tator tots are baked and cooled, melt the butter with the tablespoon of Old Bay and whisk to combine.

On a skewer, thread 2 tator tots, then a shrimp. Follow with 2 more tator tots, then another shrimp, then 2 more tator tots, finish with shrimp. Place the skewer back on the sheet pan on a wire rack and brush each shrimp with the melted butter. Bake at 400°F / 200° C degrees for about 10 minutes until the shrimp are cooked and the tator tots are extra crispy.

Before serving, top off the skewer with a piece of lime, garnish with parsley or cilantro. Serve immediately.

=== 📢 PRODUCTS MENTIONED IN THIS EPISODE ===
Old Bay Seafood Seasoning – 2eSlp

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=== 🎉 About Let’s Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:35 – Welcome to Let’s Celebrate TV
01:12 – Guilty Pleasures
01:38 – The Tator Tots
02:01 – The Shrimp
02:36 – Butter and Old Bay Seasoning
03:06 – Assembling the Skewers
05:50 – Out of the Oven
06:17 – Finishing Touches
07:35 – Tasting and Recipe Recap
08:43 – Social Media & Video Recommendations