May 3 2022

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year round.

=== 🍽🍸🥩 RECIPE ===
Spring Mix (enough to cover platter)
6 – 8 radishes sliced thin
8 ounces (250 g) blanched sugar snap peas, sliced in half
6 ounces (130 g) frozen green peas, thawed
1/2 English cucumber, sliced
8-10 Mint leaves, roughly chopped
6 ounces (170 g) feta cheese, crumbled

Vinaigrette:
Grated zest of 1 lemon
2 ounces (60 ml) fresh lemon juice
1 Tablespoon (15 ml) red wine vinegar
1 medium shallot, finely diced
2 ounces (60 ml) extra-virgin olive oil
Kosher salt and freshly ground pepper

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:39 – Spring Pea Salad
01:00 – It Starts with the Vinaigrette
03:12 – Starting to Build the Salad
05:15 – Sugar Snap Peas
06:48 – Frozen Sweet Pete
07:44 – Adding More Crunch
08:30 – Mint Loves Peas
09:16 – Feta Cheese as the Topping
09:43 – Dressing the Salad
10:44 – Tasting and Recipe Recap
12:05 – Social Media & Video Recommendations