August 3 2021

Stuffed Mushrooms Rockefeller – A One Bite Appetizer

A spin on the classic dish of Oysters Rockefeller, my Stuffed Mushroom Rockefeller recipe skips the oysters and uses mushrooms that are stuffed with spinach, onions, peppers and bacon to make the perfect one bite appetizer.

=== 🍽🍸🥩 RECIPE ===
12 large button mushrooms
4 slices bacon
1 medium onion, diced
1 16 ounce (454 g) package frozen, chopped spinach, thawed and drained
Zest and Juice of 1 lemon
3 tablespoons grated parmesan
2 tablespoons chopped roasted red peppers (or pimento)
Lemon slices for garnish
Salt and Pepper

Preheat oven to 375 F (190 C)

Clean mushrooms as needed. Remove the stems, and dice the stems finely. Reserve for stuffing.

Season both sides of the caps with salt and pepper. Place mushroom caps on sheet pan with a rack, gill side down. Brush the caps with olive oil. Roast for 15 minutes. Remove from oven, allow to cool.

In a skillet, cook the bacon over medium heat until crisp. Remove and drain on paper towels, then crumble finely.

To the same pan, add the chopped mushroom stems, and onions. Fry until the onion is soft.
Add the spinach, peppers, bacon, lemon zest and lemon juice. Mix well, cook for anther one to two minutes.

Stuff mushroom caps with the mixture. Sprinkle each with parmesan cheese.

Bake 15 to 20 minutes or until heated through. Allow to cool for 10 minutes. Serve with lemon wedges.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:34 – Welcome to Let’s Celebrate TV
01:51 – Preparing the Mushrooms
02:56 – Making the Stuffing
08:00 – Filling the Mushrooms
09:46 – Tasting and Recipe Recap