May 11 2021

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with chicken or pork. This recipe is easier than you think and is a great dinner any day of the week.

=== 🍽🍸🥩 RECIPE ===
INGREDIENTS
2 pounds (907 g) veal cutlets
Kosher salt
Freshly ground black pepper
All purpose flour
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 shallot, chopped finely
8 ounces (56 g) mushrooms, sliced
2 cloves garlic, minced
3/4 cup (177 ml) dry marsala wine
3/4 cup (177 ml) low-sodium beef broth
1/2 cup (118 ml) heavy cream
2 teaspoons freshly chopped rosemary
1 teaspoon fresh thyme leaves
Freshly chopped parsley, for serving

Season the flour with salt and pepper. In a large skillet over medium heat, heat oil. Once the oil is hot, dredge the cutlets in the flour. Cook veal until golden, about 1 minute per side. Remove from pan and keep warm on a plate.

To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add wine and broth and scrape up any bits off bottom of pan. Bring to a boil and reduce heat and let simmer until reduced by half. Add heavy cream, rosemary, and thyme and return to a simmer.

Return veal to skillet and spoon sauce over. Continue to simmer until heated through, no more than 2 minutes. Garnish with parsley before serving.

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:36 – Welcome to Let’s Celebrate TV
01:29 – Cooking the Veal
03:49 – Cooking the Mushrooms
05:46 – Wine and Cream Sauce
08:18 – Combing the Sauce and Veal
08:54 – Tasting and Recipe Recap
09:56 – Social Media & Video Recommendations