A Simple Roast Pork Loin with Cranberry and Rosemary Sauce
Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. […]
Entrees
Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce
Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and […]
How to Make Roman Chicken – Chicken Cacciatore With No Tomatoes
My Roman Chicken uses bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, peppers, garlic and herbs. This is nothing like the tomato-based chicken cacciatore you’re […]
Sausage and Spinach Casserole – An Alternative to the Frittata
We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is […]
Pork Tenderloin Kabobs Made in the Oven: A Delicious Grill-Free Option
Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under […]
Pistachio Crusted Rack of Lamb | Tender and Juicy Lamb is Easy to Make
Do you think rack of lamb is too fancy to make at home. My pistachio crusted rack of lamb uses pistachios, mustard, garlic and herbs to make the most tender […]
Marry Me Chicken | Creamy Sun Dried Tomato Chicken
Let’s take date night to the next level! With a name like Marry Me Chicken, and the flavors of sun dried tomatoes, fresh basil and creamy sauce, your special someone […]
How to Make a Puff Pastry Asparagus and Goat Cheese Tart
My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional […]
Creamy Mushroom Stroganoff – A Vegetarian Reimagination of Stroganoff
My Creamy Mushroom Stroganoff is a modern, vegetarian reimagination of the classic Beef Stroganoff. Just as rich and decadent as the original, using a mixture of mushrooms delivers a walloping […]
Coq au Vin – A Simple French Recipe of Chicken Braised in Red Wine
It may sound fancy, but Coq au Vin, or rooster in wine, is a classic French recipe that isn’t as complicated as it sounds. It is a simple, one-pot wonder […]
Baked Salmon with Mustard Dill Sauce | The Perfect 20 Minute Meal
Baked salmon with mustard dill sauce is a fool proof way to cook this popular fish. Whole grain mustard, fresh dill, real butter and sliced lemon are the secret behind […]
Fried Fish in Lemon Butter Sauce – Fish Piccata
Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less […]
