Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping.

=== 🍽🍸🥩 RECIPE ===
Gremolata:
2 tablespoons flat leaf parsley, chopped
Zest of 1 large lemon
2 teaspoons finely minced garlic
To prepare the gremolata, combine ingredients in a small bowl and mix well with a fork

Asparagus:
1 pound (450 g) asparagus, woody ends removed
2 tablespoons olive oil
Salt and pepper

Preheat grill pan over medium-high heat. Let the pan get extremely hot.

Place the asparagus in a sheet pan in a single layer. Add the olive oil, salt and pepper, toss to combine.
Place asparagus in the hot grill pan and grill for 10 to 12 minutes, turning occasionally.

Transfer to a serving dish, and sprinkle with the gremolata.