How to Make Roasted Garlic – Basic Kitchen Skills
Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice.
=== 🍽🍸🥩 RECIPE ===
2 to 3 heads garlic
Olive oil
Salt
Foil
Preheat oven to 350°F /180°C
Remove the loose paper from the heads of garlic.
Cut off the top third of the heads with a sharp knife.
Place the garlic on the foil. Drizzle olive oil on the cut part of the garlic.
Sprinkle with salt, and wrap the foil around the garlic.
Roast for 45 minutes to 1 hour until garlic is soft and caramelized.
Allow to cool.
Use in:
Mac & cheese
Mashed potatoes
Garlic bread
Add to mayo or mustard
Vinaigrettes
Sauces/gravies
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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!
=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:13 – Welcome to Let’s Celebrate TV
00:24 – Why Roast Garlic?
00:59 – Prepping that Garlic
03:06 – Adding Oil and Salt
03:32 – Packing it up for the Oven
03:53 – Out of the Oven Reveal
04:45 – How to Get the Garlic Bulbs out
05:44 – Social Media and Video Recommendations
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