February 23 2022

Grilled Asparagus with Gremolata

Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to make – fresh, bright and citrus gremolata topping.

=== 🍽🍸🥩 RECIPE ===
Gremolata:
2 tablespoons flat leaf parsley, chopped
Zest of 1 large lemon
2 teaspoons finely minced garlic
To prepare the gremolata, combine ingredients in a small bowl and mix well with a fork

Asparagus:
1 pound (450 g) asparagus, woody ends removed
2 tablespoons olive oil
Salt and pepper

Preheat grill pan over medium-high heat. Let the pan get extremely hot.

Place the asparagus in a sheet pan in a single layer. Add the olive oil, salt and pepper, toss to combine.
Place asparagus in the hot grill pan and grill for 10 to 12 minutes, turning occasionally.

Transfer to a serving dish, and sprinkle with the gremolata.

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=== 📑 CHAPTERS ===
00:00 – About Today’s Episode
00:35 – Grilled Asparagus with Gremolata
00:58 – Let’s Talk about the Asparagus
02:22 – Placing Asparagus on the Grill Pan
03:30 – The Gremolata
05:10 – Getting Grill Marks on the Asparagus
05:37 – Asparagus is Ready
06:15 – Tasting and Recipe Recap
07:43 – Social Media and Video Recommendations