Coconut Rum, Cranberry & Pineapple Punch | Let’s Celebrate TV
As easy as 3-2-1, this punch gets it’s taste of the tropics from coconut rum. Whether made as a single drink, or by the gallon, my Coconut Rum, Cranberry & […]
peter lee
Top 5 Kitchen Essentials | Let’s Celebrate TV
Whether you’re just starting out or just want to improve your kitchen there are certain tools of the trade that are a must have in every kitchen. And if you […]
Baked Macaroni & Cheese, Never Make it from a Box Again | Let’s Celebrate TV
Step away from the boxed stuff with its radioactive orange color and powdery taste. Real homemade baked macaroni and cheese is simple to make once you learn the “secret sauce”. […]
Gravy 101 – Don’t Open a Jar! | Let’s Celebrate TV
You have just roasted the perfect chicken or roast beef and now its time to make gravy. Just say “no” to gravy from a jar. Use those drippings from the […]
Pear Martini | Let’s Celebrate TV
A perfect way to start any celebration, my Pear Martini is combination of light, fruity, sweet, smooth and refreshing! A squeeze of lime adds just enough brightness to wake up […]
Sweet and Sour Pork Chops | Lets’ Celebrate TV
A taste of the tropics, this pineapple based sweet and sour sauce on pork chops is an old family favorite. Great on pork loins, poultry and seafood, it can be […]
Create Your Own Barbecue Sauce | Let’s Celebrate TV
Every family has their own Barbecue Sauce, from simple to complex, some sweet, some tangy and some hot and spicy. But everyone needs a basic sauce to start from to […]
Instant Entertaining Pantry Stocking – Lets Celebrate TV
Drop in company doesn’t have to stress you out! Less scared when prepared is the secret to being ready for unexpected company. No cooking needed – all you need is […]
Stuffed Peppers with Spanish Rice – Let’s Celebrate TV
Stuffed Peppers is a classic family favorite. It is an easy meal you can prep ahead of time, cook ahead of time or freeze. Stuff the peppers with almost any […]
Kale Soup with Beef – Let’s Celebrate TV
This wonderful soup will warm you up on a cold winter night, it is my family recipe for Kale Soup. There are many type of kale soup, from vegan, to […]
Scottish Shortbread Christmas Reboot Episode – Let’s Celebrate TV
It only takes 4 ingredients to make the best Shortbread you have ever tasted. This Christmas reboot episode features a recipe from Peter’s family roots. Not your average biscuit or […]
Baked Brie with Apricot in Pastry (en Croute) – Let’s Celebrate TV
Baked Brie wrapped in flaky, buttery pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Crisp on the outside, warm and spreadable, […]
