September 15 2020

Deviled Crab Dip Recipe | Let’s Celebrate TV

Is your idea of dip some onion soup mix and sour cream? My Deviled Crab Dip Recipe takes the fresh flavor of crabs and ups the ante with fresh ingredients and some zesty hot sauce. They say the Devil is in the details, but this dip is so easy since I am using canned crab meat. When your guests are raving over this dip, just tell them that the Devil made you do it.

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📑 TABLE OF CONTENTS
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00:00 – Introduction to Deviled Crab Dip
00:35 – Welcome to Let’s Celebrate TV
01:09 – How to Make Deviled Crab Dip
04:47 – Plating and Tasting
07:26 – Recipe Recap
07:55 – Credits and Video Recommendations

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🍽🍸🥩 Recipe
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1/2 pound crab meat
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped flat leaf parsley
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (or more to taste)
Old Bay Seasoning (optional)
Salt & Pepper

Combine all ingredients in a bowl and mix well. Cover tightly and chill for at least 2 hours or up to 24 hours.
Garnish with lemon wedges, fresh parsley and a light sprinkle of Old Bay seasoning. Serve with crackers, toast points, cucumber slices.

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🔎 ETHICS STATEMENT
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Let’s Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.