September 22 2020

Sausage and Peppers Kabobs with Garlic Aioli | Let’s Celebrate TV

Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs are grilled for a new fresh flavor. Skip the marinara, and try an easy garlic aioli. Served with a fresh salad and maybe some warm, crusty bread, and you have the 2020 version of an old classic comfort dish.

=== 🍽🍸🥩 Recipe ===
1 1/2 pounds Sweet Italian Sausage, cut into bite size pieces
1 1/2 pounds Hot Italian Sausage, cut into bite sized pieces
4 Bell peppers (various colors) cut into 1 inch size pieces
12 bamboo skewers
Olive oil
Brush
Salt & Pepper

Soak the skewers in water for at least 30 minutes.

Pre-heat grill or grill pan. If making in the oven, pre-heat the oven to 350 degrees.

Skewer each ingredient starting with a piece of pepper, and alternating between pepper and sausage. Pepper, hot sausage, pepper, sweet sausage, pepper. Repeat until you have 2 pieces of each kind of sausage with pepper in between on each skewer.

Brush lightly with olive oil on all sides, season with salt and pepper.
Grill for 15-20 minutes, turning regularly. (If being done in the oven, roast at 350 degrees.) Grill until an internal temperature of 160 degrees.

Serve with a garlic aioli (recipe follows)
Garlic Aioli:
3/4 cup mayonnaise
3 cloves of garlic finely minced or grated on a micro plane
2 1/2 teaspoons lemon juice
Salt & pepper

Combine all ingredients in a bowl, mix well to combine. Chill for at least 30 minutes before serving.

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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!

=== 📑 CHAPTERS ===
00:00 – Introduction to Sausage and Peppers Kabobs
00:37 – Welcome to Let’s Celebrate TV
01:15 – Ingredients and building the Kabobs
06:45 – Grilling the Kabobs
07:09 – Garlic Aioli, Tasting and Recipe Recap
09:31 – Credits and Video Recommendations