Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk
Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is […]
Videos
Navigating the Chip Aisle | Let’s Celebrate TV Live
Sunday, September 11,2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our kitchen, when we talk about navigating the chip aisle. Do you have chip self-control? Are you […]
How to Make a Watermelon Martini – Bringing the Farmstand to the Bar
Nothing reminds me of summer more than watermelon. My Watermelon Martini is chopped watermelon, vodka, fresh mint and other simple ingredients. Served in a Martini glass or tall glass over […]
How to Make Veloute Sauce – 1 of the 5 Mother Sauces
Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, […]
Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!
Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and […]
Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !
It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, […]
The Best Dressed Burger | Let’s Celebrate TV Live
Sunday August 21, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our campground kitchen, when we talk about all the things you put on your burgers to […]
How to Make Bechamel Sauce – 1 of the 5 Mother Sauces
Bechamel sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, […]
Sausage and Spinach Casserole – An Alternative to the Frittata
We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is […]
How to Make the Bees Knees Cocktail – Gin, Lemon and Honey Syrup
When life gives you lemons, don’t make lemonade, make The Bees Knees! Made with gin, lemon juice and honey syrup, this cocktail will have you buzzing with delight. === 🍽🍸🥩 […]
Pork Tenderloin Kabobs Made in the Oven: A Delicious Grill-Free Option
Pork tenderloin is the star of my Tangy Pork Kabobs. Marinated in a sweet and tangy sauce, then paired with pineapple and bell peppers, these colorful kabobs are cooked under […]
Midnight Munchies – Eating Bad Yummy Things Late Night | Let’s Celebrate TV Live
Sunday August 7, 2022 – 12:30pm Eastern US EDT (UTC-4) – Join us in our campground kitchen, when we shamelessly discuss food we all eat when we leave the party […]
