Double Chocolate Pudding Cookies with Walnuts from Scratch
When chocolate just isn’t enough, make my double chocolate pudding cookies! Chocolate pudding and chocolate chips make for a cookie that is crisp on the outside, yet soft and chewy […]
Videos
Fried Fish in Lemon Butter Sauce – Fish Piccata
Think you hate seafood? My Pan Fried Fish in Lemon Butter Sauce takes on the flavors of Chicken or Veal Piccata and applies it to your favorite fish. In less […]
Let’s Celebrate TV Live – Let’s Plan a Party
Join us live in our kitchen for brunch while we talk about party planning, surviving the holidays and being able to interact with your guests instead of being a slave […]
Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites
It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A […]
Grapefruit and Rose Martini Cocktail – Sophisticated Citrusy Cocktail
My Grapefruit and Rose Martini Cocktail – a bright, citrusy cocktail that achieves sophistication from the flavor of rose. Orange liqueur and ruby red grapefruit juice sweeten the vodka to […]
Creamy Scallop and Mushroom Gratin – Coquilles St Jacques
Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, […]
Let’s Celebrate TV Live – Sharing Kitchen Nightmares
Join us live in our kitchen for brunch while we share stories of kitchen nightmares and answer your questions. Join the community to share ideas , chat with others and […]
The Martini That Tastes Like Breakfast: Gin and Orange Marmalade
The Breakfast Martini – Gin and Orange Marmalade Cocktail, is a fun, bright cocktail that tastes like breakfast! Created by Salvatore Calabrese in London in 1997, this sweet and sour […]
How to Make Salmon and Vegetable Parchment Packets
Salmon and Vegetable Packets is a healthy way to cook a meal in a neat little package. Adding fresh herbs to the packet adds flavor while the parchment keeps the […]
Pork Tenderloin Medallions with Creamy Sage Sauce
My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === […]
Let’s Celebrate TV Live – Brunch with Peter & Phil
Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look […]
How to Make Homemade Chicken Stock – Basic Kitchen Skills
Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding […]