How to Hone a Knife – Honing vs Sharpening | Basic Kitchen Skills
How to Hone a Knife is an important knife maintenance skill. I will answer the question about honing vs. sharpening and teach you the skill of honing to keep your […]
How to Hone a Knife is an important knife maintenance skill. I will answer the question about honing vs. sharpening and teach you the skill of honing to keep your […]
Two bourbon cocktails stand before me, and the time has come for them to be tasted and enjoyed! It’s the Manhattan and the Old Fashioned. Mix them up and drink […]
It’s Basic Skills Day with How to Chop an Onion. Of all the cooking skills I’ve learned over the years, chopping and dicing an onion is the one skill that […]
Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The […]
It’s Basic Skills Day with Chef Knives for Beginners. A classic chef’s knife, with its broad, tapering blade, sharp tip and chunky handle is the workhorse of the kitchen. Practicing […]
Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian […]
It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you […]
Pasta salads appear at every barbecue in the summer, but how do you make yours standout from the others. My Orzo Pasta and Mozzarella Salad recipe uses Orzo, a rice […]
Is your idea of an appetizer tuna salad on a cracker? I will show you how to take it to the next level when we make my Spicy Tuna Tartare […]
A spicy cheesy sauce is the secret behind my Loaded Nachos Supreme. Easy to make, they are the perfect snack for a party, the big game, or even movie night […]
A perfectly ripe peach is one of the flavors of summer. Let’s make a Peach Martini! Just 4 fruity ingredients is all it takes to make this refreshing cocktail. Serve […]
I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is […]