Chunky Grilled Chicken Salad with Dill and Lemon
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
Breakfast & Brunch
The Bellini and Mimosa – The Best Champagne Brunch Cocktails
Wondering what’s the difference between a Mimosa and a Bellini? A Mimosa is classically made with orange juice and champagne and a Bellini is made with peach puree and Prosecco. […]
Sausage and Egg Cups | Easy Make Ahead Egg Muffins
Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile […]
Moist Banana Pancakes from Scratch – with Banana in the Batter
For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! […]
How to Make Scrambled Eggs for Beginners – Basic Kitchen Skills
Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will […]
Seared Tuna Steak Salad – No More Tuna from a Can!
Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that […]
How to Boil an Egg the Easy Way – Basic Kitchen Skills
How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by […]
Sausage and Egg Burritos – The One Handed Breakfast
Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The […]
How to Poach an Egg – Basic Kitchen Skills
It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you […]
Frittata with Spinach and Mushrooms for Breakfast or Brunch
While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like […]
Steamed Shrimp Cocktail with Homemade Cocktails Sauces
Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to […]
3 Champagne Cocktails for a Party
Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the […]
