How to Poach an Egg – Basic Kitchen Skills
It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you […]
Breakfast & Brunch
Frittata with Spinach and Mushrooms for Breakfast or Brunch
While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like […]
Steamed Shrimp Cocktail with Homemade Cocktails Sauces
Is a frozen ring of shrimp with packaged cocktail sauce your idea of a fancy appetizer? You can do better than that, especially when it is so easy is to […]
3 Champagne Cocktails for a Party
Champagne is not just for New Years Eve anymore. Nothing says celebration like Champagne Cocktails for a party, brunch or the beginning of a dinner with friends. We love the […]
How to Make a Cranberry Orange Cake
Cranberries are available year round, but we only seem to use them for relish at Thanksgiving. My Cranberry Orange Cake is loaded with fresh cranberries and packed with orange flavor. […]
Boozy Orange French Toast Coins | Let’s Celebrate TV
French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and […]
Quiche Recipes 101 – Ham & Cheese | Let’s Celebrate TV
Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it […]
How to Make a Cheese Board | Let’s Celebrate TV
There are no real rules when it comes to creating a cheese board! They can be neat and composed, or artfully messy, and the ingredients are limited only to your […]