Sausage and Spinach Casserole – An Alternative to the Frittata
We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is […]
We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is […]
Originating in North Africa and very popular in Middle-Eastern countries, Shakshuka is a simple combination of simmered tomatoes, onions, garlic, spices and gently poached eggs. Served with warmed pita bread, […]
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
Wondering what’s the difference between a Mimosa and a Bellini? A Mimosa is classically made with orange juice and champagne and a Bellini is made with peach puree and Prosecco. […]
Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile […]
For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! […]
Scrambling eggs is a basic skill every cook should have. Scrambled eggs should be light, fluffy and creamy, but most home cooks over cook them. Scrambled eggs for beginners will […]
Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that […]
How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by […]
Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The […]
It’s Basic Skills Day, so let’s learn how to poach an egg. Poaching an egg can seem like a daunting task, but it really is a basic skill that you […]
While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like […]