One Pan Mediterranean Fish Dinner – The Ultimate Tray Bake
Get ready to tantalize your taste buds with this One Pan Mediterranean Fish Dinner! With a burst of flavors from fresh herbs, oranges, juicy tomatoes, and tender fish, this dish […]
Entrees
How to Make Chicken Saltimbocca in Less Than 30 Minutes
Chicken Saltimbocca is a classic Italian dish with thin chicken cutlets wrapped in prosciutto and sage and covered in a buttery white wine sauce. The name Saltimbocca translates to “jumps […]
Steak au Poivre – Perfectly Seared Steak with Creamy Peppercorn Sauce
Today we’re making Steak au Poivre – a fancy sounding French dish that’s surprisingly easy to make! It’s a deliciously juicy steak coated in a creamy peppercorn sauce. Let’s get […]
Prosciutto Wrapped Salmon with Roasted Red Pepper Sauce
Prosciutto wrapped salmon is delicious on its own, but it’s the garlicky, tangy roasted red pepper sauce that takes it to a whole new level! === 🍽🍸🥩 RECIPE === 4 […]
Creamy Dijon Chicken: A Mouth-watering Delight
Are you tired of boring, flavorless weeknight dinners? Say goodbye to chicken and broccoli for the millionth time and hello to our chicken with Dijon cream sauce! === 🍽🍸🥩 RECIPE […]
Roasted Butternut Squash Salad with Tahini Dressing | Vegetarian & Vegan Friendly
Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a […]
Chicken Scarpariello: An Italian-American Classic with a Kick of Heat
Chicken Scarpariello, also known as shoemaker’s chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy […]
Mini Beef Wellington Appetizers | Honey, I Shrunk the Beef Wellingtons
My Mini Beef Wellingtons take the mystery out of the classic British dish and turns it into a bite-size appetizer that is easy to make. === 🍽🍸🥩 RECIPE === 2 […]
Making a Polenta Board for a Polenta Table Party | Polenta alla Spianatora
You have heard of cheese boards, charcuterie boards and even butter boards, but how about a polenta board? Creamy, rich polenta is poured on a surface and served with a […]
Easy Baked Chicken Cordon Bleu | All the Classic Flavors without all the Work
Baked instead of fried, my version of Chicken Cordon Bleu has all the classic flavors without all the work. Forget the traditional breading station, my quick method makes it easy […]
A Simple Roast Pork Loin with Cranberry and Rosemary Sauce
Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top. […]
Orecchiette with Kale and Parsley Pesto | Move Over Red Sauce
Take pasta night to a new level with my Orecchiette with Kale and Parsley Pesto. This delicious spin on pesto is made with kale, parsley, olive oil, lemon, parmesan and […]
