Seared Tuna Steak Salad – No More Tuna from a Can!
Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that […]
Entrees
The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables
Do you think a bottom-round roast is only good for pot roasting? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef […]
Easy Cast Iron Skillet Steak with Herb Butter
It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique […]
How to Make Pork Milanese – Italian Pork Cutlets
Tired of the same old pork chops. My Pork Milanese recipe is made with thin pork cutlets that are breaded and shallow fried until they turn into golden, crispy goodness. […]
Spaghetti with Homemade Bolognese Sauce – The Perfect Spag Bol !
Why have spaghetti and sauce from a jar when it’s so easy to make your own Bolognese. My Spaghetti with Homemade Bolognese Sauce is my version of the classic Italian […]
Veal Marsala | A Classic Italian Dish Anyone Can Make
I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is […]
Country Fried Steak and Gravy – Battered and Fried Cube Steak
Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s […]
Dutch Oven Chicken Thighs with Carrots and Potatoes
You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with […]
Pasta alla Norcina – Orecchiette with Sausage Cream Sauce
If you’re tired of pasta with red sauce, try my recipe for Pasta alla Norcina. It’s a pasta dish that features a rich sausage and cream based sauce, rounded out […]
Stuffed Pork Loin with Sausage – Butterflied Pork Loin
Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a […]
Mussels with White Wine and Butter – Seafood in 5 Minutes
Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little […]
Chicken Wrapped in Phyllo – My Chicken in a Purse
Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. […]
