Nicoise Salad with Grilled Tuna | Let’s Celebrate TV
It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh […]
It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh […]
If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie […]
Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – […]
A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & […]
A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a […]
French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and […]
Have you ever thought of grilling watermelon to make a summer salad. Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp peppery taste of […]
A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal […]
When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you […]
Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to […]
Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. […]
Quiche, that savory egg custard baked in a flaky pie crust, is often over-looked and underrated. But using a good basic quiche recipe and your imagination for the ingredients, it […]