Champagne 101 and Celebrating our 100th Episode
Nothing says a celebration like a glass of Champagne or sparkling wine. While we celebrate our 100th YouTube episode, let’s take a class in Champagne 101. Here we learn that […]
Videos
Sausage and Peppers Kabobs with Garlic Aioli | Let’s Celebrate TV
Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs […]
Deviled Crab Dip Recipe | Let’s Celebrate TV
Is your idea of dip some onion soup mix and sour cream? My Deviled Crab Dip Recipe takes the fresh flavor of crabs and ups the ante with fresh ingredients […]
Tom Collins and John Collins | Let’s Celebrate TV
Bright and refreshing, the Collins family of drinks, Tom Collins and John Collins are a sour cocktail using an alcohol spirit, lemon juice, and simple syrup in a ratio of […]
Green Bean Almondine with Pancetta | Let’s Celebrate TV
A classic dish out of the past that deserves a come back, Green Bean Almondine is a fancy sounding dish that’s really quite simple to make. To bring this dish […]
Pasta Puttanesca | Let’s Celebrate TV
The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca […]
Cheesecake with Strawberries | Let’s Celebrate TV
Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super […]
Nicoise Salad with Grilled Tuna | Let’s Celebrate TV
It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh […]
Eggplant and Zucchini Risotto | Let’s Celebrate TV
If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie […]
White Wine Summer Fruit Sangria | Let’s Celebrate TV
Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – […]
Pear and Gorgonzola Salad with Hazelnuts | Let’s Celebrate TV
A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & […]
Steak Diane – The Tableside Classic | Let’s Celebrate TV
A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a […]