Pasta alla Norcina – Orecchiette with Sausage Cream Sauce
If you’re tired of pasta with red sauce, try my recipe for Pasta alla Norcina. It’s a pasta dish that features a rich sausage and cream based sauce, rounded out […]
Entrees
Stuffed Pork Loin with Sausage – Butterflied Pork Loin
Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a […]
Mussels with White Wine and Butter – Seafood in 5 Minutes
Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little […]
Chicken Wrapped in Phyllo – My Chicken in a Purse
Chicken Wrapped in Phyllo or what I call Chicken in a Purse uses boneless chicken thighs topped with herbs and cheese all wrapped up in Phyllo like a pretty package. […]
Herb Crusted Prime Rib Roast – Cooked Low and Slow
Prime Rib or Standing Rib Roasts always make an impression on a holiday dinner table, and they’re easier to prepare than you think. My Herb-Crusted Prime Rib Roast recipe uses […]
Cornish Game Hen with Wild Rice Stuffing
Do you want the feeling of a traditional holiday dinner, but this year it’s just a small group or even just the two of you? My Cornish Game Hen with […]
Chicken Roulade with Cranberry | Let’s Celebrate TV
Roulade is the French term for a dish that’s stuffed and rolled that makes for an elegant presentation. Intimidated? – don’t be! My Chicken Roulade with Cranberry recipe will teach […]
Sausage and Peppers Kabobs with Garlic Aioli | Let’s Celebrate TV
Sausage and peppers, that classic Italian-American dish. Sometimes it’s a sandwich, sometimes it’s in red sauce with pasta. Delicious but, it’s been done to death. My Sausage & Peppers Kabobs […]
Pasta Puttanesca | Let’s Celebrate TV
The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca […]
Steak Diane – The Tableside Classic | Let’s Celebrate TV
A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a […]
Herby Chicken Tray Bake | Let’s Celebrate TV
A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal […]
Is it Chicken Francaise or Chicken Francese | Let’s Celebrate TV
Whether you say Chicken Francaise (frahn-saize) or Chicken Francese (fran-chay-zee), this classic chicken dish is always a big hit. An American dish, with roots in both Italian and French cuisine, […]