Roasted Butternut Squash Salad with Tahini Dressing | Vegetarian & Vegan Friendly
Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a […]
Side Dishes & Salads
How to Make Butterbean Succotash | Move over Green Lima Beans!
Forget the green and yellow of corn and lima beans in your succotash. My butterbean succotash is buttery, soft and flavorful. I love succotash, but by the time you cook […]
Hot Cheesy Broccoli Dip – The Best Dip You Need to Make Right Now!
Are you done with boring chips and dip? My Hot Cheesy Broccoli Dip will be the best one you’ve ever made. Serve it with an assortment of fresh vegetables and […]
Zucchini Rollup Roses with Bacon & Cheese | The Best Way to Eat Your Veggies !
It’s that time of year where everyone’s garden has more zucchini than they know what to do with. My zucchini rollup roses are a great mixture of flavors using zucchini, […]
Creamy Garlic Clam Dip | A Modern Spin on a Classic Dip
I’m bringing Clam Dip into the 21st century. My creamy garlic clam dip uses minced clams, roasted garlic and a few other ingredients mixed together to add a modern spin […]
Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad
Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to […]
The Best Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette
I don’t know if any salad says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is […]
How to Make a Puff Pastry Asparagus and Goat Cheese Tart
My Asparagus and Goat cheese tart with puff pastry showcases fresh asparagus in the most beautiful way. My tips for using puff pastry tarts are an easy shortcut to traditional […]
How to Make Hummus with Butter Beans – A White Bean Hummus
People love to have a snack of hummus and pita. Let me show you how to make hummus with butter beans instead of the traditional chick peas. Along with garlic, […]
Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish
You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined […]
Chunky Grilled Chicken Salad with Dill and Lemon
Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill […]
Grilled Asparagus with Gremolata
Grilled asparagus with gremolata is a dish that you can make mere minutes. Grilling the asparagus keeps it crisp with a slight char. This matches perfectly with an easy to […]