Beef Tenderloin with Horseradish Cream
A whole beef tenderloin, or filet mignon as it is commonly called, is the perfect dish for the holidays! But most people are intimidated by the even the thought of […]
Videos
Traditional Scottish Shortbread – Just 4 Ingredients
Traditions are the best part of the holidays and this is when I get to make my family recipe for Traditional Scottish Shortbread. Rich, tender, irresistibly buttery and wonderfully delicious, […]
Mother of Pearl Fruit and Nut Cake
Unlike the traditional, sticky, overly sweet and spiced fruit cake, this recipe is lighter and less sweet and will make converts out of all of you fruit cake haters. It […]
Mini Shrimp Cakes with Lemon Soy Aioli
If you love shrimp, then these mini shrimp cakes will wake up your palate when paired with the lemon soy aioli. Shrimp cakes are very similar to crab cakes, but […]
Sunrise Martini – Coconut Rum and Pineapple Juice
My Sunrise Martini, with its flavors of coconut rum and pineapple juice, will whisk you away to the beach, even in the fall and winter. Makes 2 drinks: 4 oz […]
Pete’s Easy Chili – A Hearty Chili with Beans
Pete’s Easy Chili recipe is a hearty, one pot meal you can throw together in the afternoon and let the flavors meld the rest of the day. Slow simmered chili […]
Dates Stuffed with Blue Cheese
Sometimes the best appetizers are the simple ones. These savory Dates Stuffed with Blue Cheese only take two ingredients to make. Dried dates have a chewy texture and sweet taste […]
Painted Green Pasta with Kale Sauce
Tired of pasta with red sauce? Bold in color and flavor, kale is the secret to this quick and easy one pot meal. Vibrant green, fresh, light and delicious, this […]
Stuffed Mini Meatloaf: The Perfect Bite-sized Comfort Food!
Stuffed Mini Meatloaves not only take the guesswork out of portion size, they cook quicker than a full-size shared meatloaf. Stuffing them takes them to a new level that is […]
How to make an Apple Crumble Martini | Let’s Celebrate TV
This Apple Crumble Martini Cocktail is so simple to make and tastes like a crumbly apple pie in liquid form. Unlike many of the “Appletini” type of drinks made with […]
Roasted Brussel Sprouts with Balsamic and Pomegranate | Let’s Celebrate TV
Brussels Sprouts – either you love them or hate them and those that hate them complain that they are mushy, bitter and smelly. Roasting them brings out their inherent sweetness […]
Chicken Liver Pâté | Let’s Celebrate TV
Ewwww, chicken livers! They look atrocious, but taste great. My recipe for chicken liver pâté will make you never say EWWW again. Exceptionally creamy, with a buttery richness from my […]