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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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Lamb Bolognese: Better Than Beef? You Decide!

Up for a Bolognese adventure? We’re ditching the usual beef and exploring the world of Lamb Bolognese. It’s going to be a flavor fiesta, so grab a fork and join the party! === 🍽🍸🥩 RECIPE === 2 pounds (907g) ground lamb 1 28 ounce (794g) can crushed tomatoes 1 tablespoon tomato paste 1 carrot 1 […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]
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13:29

Creamy Scallop and Mushroom Gratin – Coquilles St Jacques

Scallops, mushrooms and wine, oh my! My Scallop and Mushroom Gratin is based on the classic French dish, Coquilles St. Jacques. This rich and creamy dish sounds fancy and complicated, but is an easy dish to make. How make Roasted Garlic – https://youtu.be/oTi2g5-Lyik === 🍽🍸🥩 RECIPE === 6 tablespoons (85 g) unsalted butter 1/4 cup […]
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Upgrade Your Meatballs: Chicken, Mushroom, and Cheese Delight

Ready to upgrade your meatball game? I am transforming classic meatballs and red sauce with Chicken, Mushroom, and Cheese. It’s all rolled up into a flavor explosion. How to Make Veloute Sauce – 1 of the 5 Mother Sauces – https://youtu.be/B6P9hk3MrWw === 🍽🍸🥩 RECIPE === 16 ounces (450g) Ground Chicken 6 ounces (170g) White Button […]
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How to make a Perfectly Roasted Chicken Every Time

Do you keep trying to get that perfectly roasted chicken, but it never comes out the same way twice? It’s either underdone in parts, or the whole thing is dry and tasteless! Inspired by America’s Test Kitchen, this new technique of preheating the skillet in the oven makes all the difference. By searing the bottom […]
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Pork Loin Stuffed with Spinach, Red Peppers and Garlic

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Learn this simple stuffing technique and create your own tasty stuffing combinations. Impress your friends with how great it looks and tastes. Ingredients: 1 large Loin of Pork (4-5 pounds) 4 slices thick […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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Goat Cheese & Cranberry Stuffed Chicken

This episode features a recipe from Sunday dinners with family. Goat Cheese & Cranberry Stuffed Chicken. Learn these simple techniques to prepare and stuff chicken. Create your own flavors and tell us about them in the comment section. Goat Cheese & Cranberry Stuffed Chicken Recipe 4 boneless skinless chicken breasts Stuffing: 5 oz plain goat […]
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Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]
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Crown Roast of Pork

Serving a Crown Roast of Pork for a crowd at your next dinner event will have your guests thinking you spent hours in the kitchen. For as grand as it looks it’s one of the more economical cuts of meat to serve. More importantly, its really simple to make! Just season it, put it in […]
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