Brunch37 Videos

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08:45

Sausage and Spinach Casserole – An Alternative to the Frittata

We’re making a sausage and spinach casserole today. Unlike a traditional frittata that is made in a skillet and served in wedges for breakfast, this light and fluffy version is made in a casserole dish and can be served for any meal. === 🍽🍸🥩 RECIPE === 12 large eggs 10 ounces (283 g) baby spinach […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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11:44

Shakshuka – Any Time of the Day | Eggs Poached in Flavorful Tomato Sauce

Originating in North Africa and very popular in Middle-Eastern countries, Shakshuka is a simple combination of simmered tomatoes, onions, garlic, spices and gently poached eggs. Served with warmed pita bread, this hearty one pot meal can be served any time of the day. === 🍽🍸🥩 RECIPE === 2 tablespoons (30 ml) olive oil 1 medium […]
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10:07

Mini Brie Tarts – Cherry, Apricot and Cranberry Brie Bites

It’s happy hour, but I’m tired of chips, dips and hummus. So let’s elevate things with my Mini Brie Tarts or as my family calls them – Brie Bites. A combination of pastry, brie cheese and fruit are baked together to make a savory and sweet bite. === 🍽🍸🥩 RECIPE === Ingredients: 1 package of […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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06:49

The Bellini and Mimosa – The Best Champagne Brunch Cocktails

Wondering what’s the difference between a Mimosa and a Bellini? A Mimosa is classically made with orange juice and champagne and a Bellini is made with peach puree and Prosecco. A Bellini is a tad thicker, almost creamy, and a bit sweeter in my opinion. === 🍽🍸🥩 RECIPE === Bellini 1 ounce (30 ml) Peach […]
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06:57

Sausage and Egg Cups | Easy Make Ahead Egg Muffins

Are you tired of the same old sausage and eggs for breakfast? My sausage and egg cups will deliver a handheld flavor packed breakfast in only fifteen minutes. These versatile treats are always a crowd pleaser. === 🍽🍸🥩 RECIPE === 1 pack store bought pie crust 8 eggs Tablespoon of milk 8 ounces (225 g) […]
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09:09

Moist Banana Pancakes from Scratch – With Banana in the Batter

For most people, banana pancakes is just pancakes with bananas on top. My recipe has the bananas in the batter which makes the pancakes moist, delicious and taste like bananas! My moist banana pancakes from scratch makes light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry ingredients and ripe […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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06:18

How to Boil an Egg the Easy Way – Basic Kitchen Skills

How to Boil an Egg seems to be the simplest of tasks. But, it’s one that people struggle with often. Most people over cook them and you can tell by the dark grey ring around the egg yolk. I’ll show you an easy, foolproof method to make the perfect boiled eggs every time, no matter […]
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10:18

Sausage and Egg Burritos – The One Handed Breakfast

Sausage Egg Burritos are the perfect one handed breakfast when you’re on the go. But on the go doesn’t mean they have to come from a fast food place. The burritos in my recipe can be made in advance, and make breakfast on the go so much better. === 🍽🍸🥩 RECIPE === 10 large flour […]
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09:03

Shrimp and Tator Tot Skewers | A Guilty Pleasure

Ever have one of those guilty pleasures you are afraid to admit? I have two of them – tater tots and food on a stick. Let’s have some fun with both of those, and make my Shrimp and Tator Tot Skewers. === 🍽🍸🥩 RECIPE === 2 pound (908g) shrimp (size 16-20), peeled and deveined 1 […]
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