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Roasted Butternut Squash Salad with Tahini Dressing | Vegetarian & Vegan Friendly

Fresh, healthy and full of flavor, my roasted Butternut Squash Salad is a fall salad that can be served year round. This warm salad with Tahini dressing can be a festive holiday side dish, a satisfying lunch, or served alongside a cozy bowl of soup. Plus it is a vegetarian and vegan friendly recipe. === […]
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How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]
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10:29

Steamed Salmon Nicoise Salad – Green Bean, Yogurt and Salmon Salad

Salad doesn’t always have to mean lettuce and tomatoes. My steamed salmon niçoise salad combines steamed salmon, cooked to perfection, and fresh green beans with a Greek yogurt dressing to create a light and satisfying meal. === 🍽🍸🥩 RECIPE === Serves 2 8 ounces (226 g) salmon filet 10 ounces (285 g) green beans, trimmed […]
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10:28

Cucumber Summer Salads – Sour Cream and Dill or Cucumber Vinaigrette

I don’t know if there’s any salad that says Summer more than a simple cucumber salad. The flavors of dill and onion join the cucumbers in two different versions – one is crisp and bright in a vinaigrette while the other uses sour cream to make a rich and elegant side dish. === 📢 PRODUCTS […]
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12:30

Spring Pea Salad with Mint and Feta | A Fresh and Flavorful Side Dish

You probably only have peas from a bag in the freezer as a vegetable with your dinner. My Spring Pea Salad uses fresh Snap Peas, a flavor of Spring, combined with other fresh veggies for some great crunch. Adding mint and a sharp vinaigrette to a dish you will have you making it all year […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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05:19

How to Prepare Avocados – Basic Kitchen Skills

Everyone loves their avocados on toast or in guacamole, but I have seen so many people butcher avocados trying to get the tender flesh out. Let me show you how to tell when an avocado is ripe plus safe and easy ways to prepare them for your recipes.
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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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09:07

Shaved Brussels Sprouts Salad and Apple Salad with Cranberries

If you’re tired of the same old lettuce salad, try my Brussels sprouts and apple salad. Hearty enough to be a meal, it uses apples and cranberries to provide sweetness and crunch, and a mustardy vinaigrette gives that perfect zing. === 🍽🍸🥩 RECIPE === Dressing: 4 ounces (120 ml) extra virgin olive oil 2 ounces […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]
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09:04

Fresh Summer Corn Salad with Garlic Herb Vinaigrette

It’s summer here in New Jersey and the farm stands are overflowing with fresh Jersey corn! I’m using it, along with peppers, tomatoes, scallions and cucumbers to make my Fresh Summer Corn Salad. Sweet fresh corn right off the cob is the star of this healthy salad and combined with a light and easy vinaigrette, […]
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07:38

Orzo Pasta and Mozzarella Salad – An Easy Summer Salad

Pasta salads appear at every barbecue in the summer, but how do you make yours standout from the others. My Orzo Pasta and Mozzarella Salad recipe uses Orzo, a rice shaped pasta, mozzarella balls and fresh herbs. It’s a flavor packed crowd pleaser. === 🍽🍸🥩 RECIPE === 2 cups (350 g) orzo pasta cooked per […]
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