Soups & Sauces23 Videos

How to Make Pennsylvania Dutch Hot Bacon Dressing

If you like bacon, you’re going to love my Hot Bacon Dressing. This Pennsylvania Dutch Staple is sweet, sour, smokey and silky. === 🍽🍸🥩 RECIPE === 4 – 5 slices of bacon 1 egg, beaten 4 ounces (112 g) granulated sugar 2 ounces (60 ml) apple cider vinegar 2 ounces (60 ml) water Fry the […]

How to Make Tomato Sauce – 1 of the 5 Mother Sauces

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience. Whether using fresh or canned tomatoes, this method of cooking in the oven will give you the starter sauce to build […]

Corn Chowder – A Creamy Corn Soup With Potatoes and Bacon

Cozy up to a bowl of my thick and hearty homemade corn chowder! This soup is easy to make using fresh or frozen corn, potatoes, bacon and heavy cream. This is a hearty chowder you can make year round. === 🍽🍸🥩 RECIPE === 2 (12 oz/340 g) packs frozen white & yellow corn *See note […]
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06:12

How to Make Hollandaise Sauce – 1 of the 5 Mother Sauces

Hollandaise sauce is one of the five mother sauces that every cook should know. Using a double boiler, a whisk, egg yolks, lemon juice, and lots of butter, you will learn the best technique to control the heat and make a buttery and luscious sauce. === The 5 Mother Sauces === How to Make a […]
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06:28

How to Make Veloute Sauce – 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce. === The 5 Mother Sauces === How to Make a Bechamel Sauce – https://youtu.be/naONPKHbp50 […]
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06:16

How to Make Bechamel Sauce – 1 of the 5 Mother Sauces

Bechamel sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then milk is added to turn it into a rich sauce. A good Bechamel sauce is key to making creamy casseroles, mac and cheese, lasagna […]
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07:00

How to Make a Simple Vinaigrette | Basic Kitchen Skills

Cheaper and healthier than store-bought salad dressing, a simple vinaigrette is a snap to make at home. It’s great on greens, vegetables and fruits. This basic skill teaches you the steps to balance flavors by using different vinegars, oils, herbs and spices. === 🍽🍸🥩 RECIPE === 2 egg yolks (1 tablespoon of Dijon mustard or […]
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08:52

How to Make Homemade Chicken Stock – Basic Kitchen Skills

Why go through all the trouble to make homemade chicken stock when you can buy it pre-made? Making your own chicken stock allows you to control the flavor by adding or changing herbs and how much salt is used. It’s cost effective, and with a robust chicken flavor and tons of nutrients, it tastes better […]
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05:45

How to Make Roasted Garlic – Basic Kitchen Skills

Roasting garlic brings out the natural sugars and deepens the flavor. I will show you how easy it is to make, and no special equipment is needed. Soft roasted garlic will be your new spreadable spice. === 🍽🍸🥩 RECIPE === 2 to 3 heads garlic Olive oil Salt Foil Preheat oven to 350°F /180°C Remove […]
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06:47

How to Make your own Pesto Sauce – Basic Kitchen Skills

No need to buy pesto in a jar. I will show you how to make your own pesto sauce. This recipe is so easy, it is 6 ingredients and 6 minutes. It is perfect for dipping bread, topping fish, chicken, pasta and making your own sauces. It is so fresh and tasty, you will start […]
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10:57

Creamy Mushroom and Wild Rice Soup with Sausage

When the winter winds chill me to the bone, I make a pot of my hearty mushroom and wild rice soup with sausage. This creamy, earthy soup is so simple and quick to make you can have it any night of the week. === 🍽🍸🥩 RECIPE ===1/2 cup (75 g) wild rice8 ounces (230 g) […]
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10:32

How to Make Onion Soup in a Pumpkin Bowl

A new twist on French onion soup, my Onion Soup in a Pumpkin Bowl uses caramelized onions and blue cheese melted into soup rather than being on top. Serving it in a hollowed out pumpkin, the soup picks up the subtle flavor of the pumpkin bowl. We love to serve this in the fall and […]