LCTV432 Videos

Order By:   Views
1607136304_maxresdefault.jpg

Dates Stuffed with Blue Cheese

Sometimes the best appetizers are the simple ones. These savory Dates Stuffed with Blue Cheese only take two ingredients to make. Dried dates have a chewy texture and sweet taste with a hint of caramel, but there’s no sugar added. Pair them with blue cheese and get salty, sweet, and creamy. Then just watch them […]
1607127903_maxresdefault.jpg

Cheesy Garlic Buttermilk Biscuits

Freshly made cheesy garlic buttermilk biscuits on the table in only 20 minutes. My update on an old family recipe, these savory, cheesy biscuits pair well with soups and stews. Serve right out of the oven with lots of soft butter. This recipe makes 8 biscuits, but you’ll want to make a double batch! ============================ […]
1607121603_maxresdefault.jpg

Garlic and Herb Mashed Cauliflower

Do you see cauliflower in the store and wonder what to do with it? My Garlic and Herb Mashed Cauliflower is a great way to learn just how delicious and versatile this vegetable really can be. The secret lies in flavoring them with just the right ingredients to take them from bland to mouthwatering. Bonus […]
1607128674_maxresdefault.jpg

Jasmine Cocktail and The Grapefruit Jasmine

If you’re ready for a change from sweet cocktails and want something different, but the idea of Gin and Campari scare you. Then try the Jasmine Cocktail or my version, the Grapefruit Jasmine Cocktail. Bright, refreshing and sophisticated, these easy to make cocktails will take you to the next level. ============================ 🍽🍸🥩 Recipe ============================ Makes […]
1675643761_maxresdefault.jpg

Cooking for the Picky Eater | Let’s Celebrate TV Live

Sunday, February 5, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen while we talk about cooking for picky eaters. It is not just kids and vegetables, adult picky eaters can be even harder to satisfy. Do you have a picky eater in your family, what do they only eat or […]
1607130604_maxresdefault.jpg

Oven Baked Barbecue Pork Ribs

You can make Oven Baked Barbecue Pork Ribs all year round, even if you don’t have a grill or a smoker. A flavorful spice rub and your oven is all you need. Made from easy to find ingredients, this rub works on pork and chicken and is a pantry must have. The ribs get cooked […]
1607140503_maxresdefault.jpg

Roasted Green Beans with Dill & Lemon

Perfect for a weeknight dinner or a fancy dinner party, the secret to this quick and easy side dish is roasting the fresh green beans. Roasting beans instead of steaming or boiling concentrates the flavor of this summer vegetable. Dill and Lemon add a brightness that can be paired with any main dish protein. Green […]
1681328507_maxresdefault.jpg

Give your Leftovers a Makeover | Let’s Celebrate TV Live

Sunday, March 5, 2023 – 3:30 pm Eastern US EST (UTC-5) – Join us in our kitchen live while discussing what to do with leftovers. Learn how to turn your boring leftovers into something deliciously epic. No more throwing away perfectly good food. Whether you’re a busy parent looking for quick and easy dinner ideas […]
1607151003_maxresdefault.jpg
13:22

Aspen Hill Shrimp

Looking for that perfect appetizer, Aspen Hill Shrimp is a decadent mixture of shrimp, garlic and butter served fondue style. Perfect with that opening cocktail and conversation before the start of a great dinner. This a Peter Lee original creation. Aspen Hill Shrimp Recipe Ingredients: 3 heads garlic 1/2 pound (2 sticks) salted butter 1/2 […]
1607147704_maxresdefault.jpg

Onion Soup with Blue Cheese served in a Pumpkin

This boldly flavored twist on French onion soup lets the onion come through loud and strong. Rather than the cheese being on top of the soup, blue cheese is melted into the soup. Blue cheese or Gorgonzola works well for this as it is not overpowering and melts in the soup to give it a […]
1607125805_maxresdefault.jpg

Pear and Gorgonzola Salad with Hazelnuts

A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & Gorgonzola Salad with Hazelnuts is made with ripe pears, toasted hazelnuts, creamy Gorgonzola and some bitter greens, this salad has it all – sweet, savory, […]
maxresdefault_live.jpg

What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
CLOSE