LCTV433 Videos

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Trending Fall Flavors: Just Say No to Pumpkin Spice

Sunday, September 22, 2024 – 3:30 pm Eastern US EDT – Fall is here, and it’s time to say NO to pumpkin spice and YES to bold, exciting fall flavors! Join me in the kitchen as we explore warm, earthy, and sweet tastes that make you want to curl up with a blanket and a […]
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Turn Up The Heat With Flavorful Stuffed Peppers & Spicy Tomato Rice!

Stuffed peppers like you’ve never seen before! Discover the perfect blend of heat and flavor with my stuffed peppers with spicy tomato rice. Don’t miss out on this flavor-packed journey – hit that subscribe button, give this video a thumbs up, and let’s get cooking! === 🍽🍸🥩 RECIPE === 4 large bell peppers, tops cut […]
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Ultimate Mushroom Bruschetta: Taste The Triple Mushroom Delight!

Getting bored with a traditional bruschetta on your antipasto table? My Three Mushroom Bruschetta makes mushrooms the star in this twist on the classic spread. It’s perfect for your favorite toasted bread or pitas. === 🍽🍸🥩 RECIPE === 3 1/2 ounces (99g) Shiitake Mushrooms, stems removed, and caps chopped 8 ounces (230g) Cremini Mushrooms, chopped […]
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Uncover The Secret To Mouthwatering Chicken Marsala

Chicken Marsala is the marriage of thin chicken cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can also be made with veal or pork. This recipe is easier than you think and is a great dinner any day of the week. I first had this dish as a kid in […]
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Unlock the Secrets of Guided and Unguided Wine Tastings

Experience the art of wine tasting, guided or unguided, and discover the difference. Join us as we delve into the details of each approach, from education and explanation to relaxation and enjoyment. Cheers to finding your preferred tasting style! #WineTasting101 #GuidedVsUnguided #WineLovers #TasteAndLearn #RaiseAGlass #WineEducation #DiscoverYourPreference #WineAppreciation #SavorTheFlavors #EnjoyEverySip Wine Tasting for Beginners | Let’s […]
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Upgrade Your Meatballs: Chicken, Mushroom, and Cheese Delight

Ready to upgrade your meatball game? I am transforming classic meatballs and red sauce with Chicken, Mushroom, and Cheese. It’s all rolled up into a flavor explosion. How to Make Veloute Sauce – 1 of the 5 Mother Sauces – https://youtu.be/B6P9hk3MrWw === 🍽🍸🥩 RECIPE === 16 ounces (450g) Ground Chicken 6 ounces (170g) White Button […]
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10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]
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Versatile, Healthy & Delicious Salmon – From Sea to Table

Sunday, February 18, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we dive deep into the world of salmon—a true triple threat when it comes to versatility, health, and downright deliciousness. It is one of the few proteins that is equally at home for breakfast, lunch, appetizers, and dinner. […]
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Watch as this Stick Blender Transforms Mayonnaise Making Forever!

Discover the incredible secret technique to effortlessly create the creamiest homemade mayonnaise using a stick blender. Say goodbye to lumpy, uneven mixtures as we show you how to achieve perfect consistency every time. Get ready to revolutionize your culinary game! #MayoMagic #StickBlenderDelights #HomemadeMayoPerfection #KitchenHack #CreamyMayonnaise #FoodiesUnite #KitchenInnovation #GameChangingBlenders #CulinaryRevolution #MustTryRecipes Full Video: https://youtu.be/JRtflSmEwZ8 === 📑 […]
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What is Mise en Place – Everything in its Place for Recipe Preparation

Mise en Place (MEEZ ahn plahs) which means “everything in its place” is a French term. It is a technique chefs use to assemble meals quickly and effortlessly. It works by having all your ingredients measured, weighed, chopped and cut as well as getting all the pans, mixing bowls, tools and equipment needed. Devoting one […]
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What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]
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What's in your Spice Rack | Let's Celebrate TV Live

Sunday, January 22, 2023 – 3:30pm Eastern US EST (UTC-5) – Join us in our kitchen to talk about what is in your spice rack. We will talk about the difference between herbs and spices, classes of spices, storage of spices, when dried is better than fresh and what spice you use the most and […]
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