Live Streams65 Videos

Time For Dessert! What’s On The Menu? Pie!

Sunday, October 22, 2023 – 3:30 pm Eastern US EDT – Prepare yourself for a slice of heaven as we dive into the world of irresistible pies. Let’s talk about your favorite pies and how to make them when you are not a baker. Let’s think outside the box rather than just apple or pumpkin […]

Can You Make a Sandwich So Weird It's Delicious?

Sunday, April 14, 2024 – 3:30 pm EDT – Brace Your Taste Buds (and Maybe Your Stomachs)! Join us in the kitchen as we explore your requests for the strangest, most outrageous sandwich combinations. But there’s a twist! In this Live stream, you get to be the Sandwich Whisperer in chat and comments, sending us […]

Super Nachos: From Scratch to Party-Ready

Sunday, March 3, 2024 – 3:30 pm Eastern US EST – Super Nachos are about creativity and personalization. Join us in the kitchen as we learn the art of layering different meats, cheeses, and toppings. From ground beef, shredded chicken, brisket, and pork to various chips and toppings. Tell us in chat what you put […]

Creating A Stunning Appetizer Buffet – A Feast For The Eyes!

Sunday, August 25, 2024 – 3:30 pm Eastern US EDT—Discover how to present your food in a way that makes your guests drool. We’ll cover everything from choosing the right serving ware to creating visually appealing arrangements. Learn how to maximize the impact of your appetizers and make your buffet the talk of the party. […]

What’s for Dinner – Chicken | From Tender Grilled to Crispy Fried

Sunday, July 23, 2023 – 3:30 pm Eastern US EDT – Join us in the kitchen as we start a new series – What’s for Dinner? Let’s talk about Chicken! From tender grilled delights to crispy fried goodness, get ready to discover the endless possibilities and flavors chicken has to offer. Tell us your favorite […]
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Let's Celebrate TV Live – Brunch with Peter & Phil

Join us live in our kitchen for brunch. Ask questions, give ideas and chat with others while we cook brunch. You will get to see a behind the scenes look of that it all takes to film episodes in our kitchen. On our first livestream, we are celebrating 250,000 views to the channel. Steak and […]

What's for Breakfast? French Toast | Let's Celebrate TV Live

Sunday, January 7, 2024 – 3:30 pm Eastern US EST – Join us in the kitchen while we make a classic diner favorite – French Toast. It is much more than dunking a piece of white bread in some eggs and frying it. Good French toast should have a custardy center with crispy edges and […]

Fettuccine Alfredo: From Dough to Dream

Sunday, June 30, 2024 – 3:30 pm Eastern US EDT – Got burning questions about pasta dough, sauce techniques, or making Alfredo from scratch? We’ve got answers! We’ll make delicious fettuccine from scratch together and create a creamy Alfredo sauce everyone will love. Join the chat LIVE as we tackle your fettuccine alfredo dilemmas! How […]

From Scratch to Stovetop: A Shepherd’s Pie Masterclass!

Sunday, July 14, 2024 – 3:30 pm Eastern US EDT – From Scratch to Stovetop: A Shepherd’s Pie Masterclass! This livestream is for the ambitious baker! We’ll craft a shepherd’s pie from the ground up, starting with homemade mashed potatoes and a rich, flavorful lamb filling. Learn advanced techniques for perfectly seasoned ground lamb, silky […]

Corn-ucopia – Celebrating Farm Fresh Corn

Sunday, August 11, 2024 – 3:30 pm Eastern US EDT – Get ready for a corn-tastic celebration! Join us for a live stream dedicated to the sweetest, juiciest corn you’ve ever tasted. We’ll be shucking, grilling, and savoring the ultimate summer treat. Learn cooking tips, discover different corn varieties, and share your favorite corn recipes […]

You Can Never Have Too Many Cookbooks! – What is your Favorite?

Sunday, August 27, 2023 – 3:30 pm Eastern US EDT – Calling all cookbook enthusiasts! In this live stream, we’ll share our favorite finds from the world of cookbooks. From international cuisines to specialized diets, we’ll flip through the pages, share tips, and offer honest reviews. Ever wondered what secrets lie within lesser-known cookbooks? Let’s […]