Homemade Chimichurri Sauce: A Flavor Explosion in 5 Minutes
Craving a burst of fresh flavor? My chimichurri sauce recipe is insanely quick and easy to make! Packed with vibrant herbs and a hint of spice, it’s the perfect condiment to elevate any dish.
=== RECIPE ===
1 bunch (140g) flat leaf parsley, tough stems trimmed
2 tablespoons fresh oregano
1 small shallot
1 jalapeño, seeded
2 garlic cloves
6 ounces (180ml) extra virgin olive oil
2 tablespoons red wine vinegar
Salt & Pepper
In a food processor, combine the parsley oregano, shallot, jalapeño, and garlic.
Pulse a few times to chop roughly. Then add the oil and vinegar and season with salt and pepper. Pulse a few more times to combine. The sauce should be finely chopped but still have some texture.
=== PRODUCTS MENTIONED IN THIS EPISODE ===
Cuisinart 14 Cup Food Processor – https://geni.us/food-processor
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=== CHAPTERS ===
00:00 Introduction
00:36 What is Chimichurri Sauce?
01:00 It Starts with Parsley and Oregano
01:42 Give it Zing with Shallots
02:05 Time for Some Heat
02:25 Garlic Makes Everything Better
02:39 Rough Chop in the Food Processor
03:10 Olive Oil and Vinegar
04:00 Final Blending
04:46 Tasting and Serving Suggestions
06:10 Social Media and Video Recommendations
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