Irish Soda Bread – An Easier and More Modern Approach

Calling all bread lovers! Got soda bread cravings? Let’s whip up a batch of my family’s Irish Soda Bread the easy way.

=== 🍽🍸🥩 RECIPE ===
2 cups (270g) all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon sugar
3 ounces (75g) cold butter, cut into pieces
1/4 cup (30g) each currants and raisins
1 tablespoon caraway seeds
6 ounces (177ml) buttermilk

Preheat oven to 350°F (180°C)

In a food processor, add the flour, baking soda, salt and sugar. Pulse 3-4 times to combine. Then add the butter and pulse another 2-3 times or until the mixture is the size of small peas. Add the currants, raisins and caraway seeds. Pulse once or twice to combine. Add the buttermilk and pulse until the mixture is moistened. Turn out onto a cutting board and pull together into a dough ball.

Place in a buttered round 8 inch (20cm) cake pan or pie dish.

Bake for 40 – 45 minutes.

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Cuisinart 14 Cup Food Processor –

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=== 🎉 About Let’s Celebrate TV ===
On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can!

=== 📑 CHAPTERS ===
00:00 Introduction
00:15 Irish Soda Bread
01:35 Let’s Prep the Baking Pan
02:06 It Starts with Flour and Baking Soda
03:06 Butter
03:35 Raisins and Currants – What’s the Difference
04:11 A Different Flavor – Caraway Seeds
04:47 Buttermilk to Moisten the Dough
05:19 Form the Dough into a Loaf
06:05 Baking Instructions
06:23 Tasting and Recipe Recap
08:27 Social Media and Video Recommendations

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