Stuffed Figs Wrapped In Prosciutto – You Won't Be Able To Stop Eating These!
Stuffed figs wrapped in prosciutto is an elegant appetizer that is a perfect blend of sweet, savory, and salty. Elevate your palate with this exquisite fusion of flavors.
=== 🍽🍸🥩 RECIPE ===
16 medium to large Figs
4 ounces (125g) Blue Cheese, softened
8 slices Prosciutto
2 teaspoons Honey
Fresh thyme
1 teaspoon olive oil
Salt & pepper
Preheat your oven to 400°F (200°C).
Trim the top stem off each fig. Cut a cross part way down the fig. Squeeze the figs from the base, so the four tips splay outwards.
Mash up the blue cheese. Then place a teaspoon of the cheese on top of each fig, pressing it down into the center. Wrap each in a slice of the prosciutto – the ham should come up about 2 thirds of the fig, leaving the tips and cheese exposed.
Place in a small baking dish, then drizzle with the honey, thyme leaves, and olive oil. Season with Salt and Pepper.
Bake in the oven for 5 to 10 minutes or until the cheese has melted and the ham has crisped slightly.
Serve warm.
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On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can!
=== 📑 CHAPTERS ===
00:00 Introduction
00:19 Stuffed Figs Wrapped in Prosciutto
00:48 Preparing the Figs
01:25 Stuffing the Figs with Blue Cheese
02:53 Wrapping the Figs in Prosciutto
04:48 Honey, Thyme and Olive Oil
06:21 Baking Instructions
06:37 Tasting and Recipe Recap
08:05 Social Media and Video Recommendations
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