The Best Juicy And Flavorful Meatloaf Recipe – Comfort Food At Its Finest!
When you say comfort food, I say Meatloaf! My recipe is easy to make, flavorful, and perfectly juicy every time. Say goodbye to dry, flavorless meatloaf and hello to a new family tradition.
=== 🍽🍸🥩 RECIPE ===
2 pounds (907g) ground meat (beef, lamb, pork, veal, combos, or prepackaged meatloaf mix)
1 – 15 ounce (411g) can of diced fire-roasted tomatoes, drained
1 medium onion, diced
1/2 bell pepper (any color), diced
1/2 teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 cloves of garlic, minced
1/2 cup (48g) seasoned bread crumbs (add more if needed, no more than 1/4 cup (24g)
2 eggs, beaten
Salt & pepper
2 tablespoons olive oil
BBQ Sauce or Ketchup for the glaze
Spray sheet pan with cooking spray.
In a sauté pan, combine olive oil, onion, bell pepper, salt & pepper. Cook on medium heat until vegetables are softened. Set aside to cool.
Preheat the oven to 350°F (180°C).
In a large bowl, combine all ingredients and mix well. Add up to 1/4 cup (24g) of additional breadcrumbs if the mixture is too wet.
Put the mixture on a sheet pan that has been liberally sprayed with cooking spray, and form into a loaf shape. You could add a glaze to the top – ketchup, BBQ sauce, etc. Bake at 350°F (180°C) for 30-45 minutes or until it reaches an internal temperature of 160°F (71°C). Remove from oven, tent loosely with foil, and allow to rest for 15 minutes before serving. When serving, slice into thick slices.
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=== 🎉 About Let’s Celebrate TV ===
On this channel, we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can’t cook or entertain – because we know you really can!
=== 📑 CHAPTERS ===
0:00 About Today’s Episode
00:21 Juicy and Flavorful Meatloaf
00:58 Preparing the Baking Sheet
01:26 Olive Oil, Onions and Peppers
02:37 What is Meatloaf Mix?
03:14 Adding Flavors – Fire Roasted Tomatoes
03:34 Mix in the Peppers and Onions
03:47 Spices – Garlic, Thyme and Worcestershire
04:19 The Binders – Eggs and Breadcrumbs
05:00 Time to Mix – Use Your Hands!
05:59 Form a Loaf on the Sheetpan
06:34 Glazing the Meatloaf with Barbeque Sauce
07:31 Baking Times and Temperatures
07:55 Tasting and Recipe Recap
09:48 Social Media and Video Recommendations
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