The BEST Way to Enjoy a Reuben: Hot Cheesy Reuben Dip

Are you craving the Reuben sandwich experience but want something fun and shareable? Watch me take savory corned beef, tangy sauerkraut, and gooey Swiss cheese and turn it into a cheesy, hot Reuben dip!

=== 🍽🍸🥩 RECIPE ===
8 ounces (225g) Corned Beef, diced
8 ounces (225g) Cream Cheese, softened
8 ounces (225g) Swiss Cheese, shredded
8 ounces Sauerkraut, drained
4 ounces (60ml) Sour Cream
2 teaspoons Caraway seeds
1 tablespoon Ketchup
1 tablespoon Spicy Brown Mustard

Preheat oven to 350°F (180°C).

In a medium bowl, combine the corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into a 1 quart (945ml) baking dish.

Bake uncovered for 30 minutes, until hot and bubbly.

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=== 📑 CHAPTERS ===
00:00 Introduction
00:21 Hot Reuben Dip
00:53 It starts with Corned Beef
01:20 Dicing the Corned Beef
02:21 It’s Cheese Time
03:12 Adding Flavor with Sauerkraut
03:34 Sour Cream and Caraway Seed
04:11 Ketchup and Mustard for Flavor
04:33 Time to Mix it Well
04:49 Into a Baking Dish and into the Oven
05:20 Baking Instructions
05:33 Tasting and Recipe Recap
07:59 Social Media and Video Recommendations

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