Pasta Puttanesca | Let’s Celebrate TV
The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca […]
The legends behind the origin of Puttanesca is rather colorful, but the reality is this aromatic sauce will draw people to your table for a delicious meal. This Pasta Puttanesca […]
Most homemade cheesecakes are hard to make, dense and too rich to enjoy. My Cheesecake with Strawberries recipe is just the opposite – the no bake crust makes it super […]
It may sound fancy, but Nicoise Salad with Grilled Tuna is super easy to make! Elegant and fresh, this composed salad uses grilled tuna instead of canned. Along with fresh […]
If you love risotto, but hate the time it takes to make it, I’ve got the answer for you. My Eggplant and Zucchini Risotto is creamy, fresh and doesn’t tie […]
Did you over buy at your local farm stand and don’t know what to do with all the fruit you bought? How about making a bright, refreshing adult beverage – […]
A salad doesn’t always have to be a side dish, and it doesn’t always have to be lettuce, tomato and cucumber. How about salad as a meal? My Pear & […]
A classic example of Continental Cuisine, Steak Diane rose to popularity across the country beginning in the 1940’s. Usually prepared tableside, and often flambéed, the diners were treated to a […]
French toast doesn’t have to be the same old boring bread dipped in eggs and fried. My boozy orange french toast coins is a mashup of fresh orange zest and […]
Have you ever thought of grilling watermelon to make a summer salad. Grilled Watermelon Salad with Balsamic and Feta Cheese is a bright treat from the sharp peppery taste of […]
A tray bake is the oven equivalent of the one pot meal. Chicken, potatoes and herbs all come together in this tasty, easy tray bake. A low maintenance midweek meal […]
When I was younger, the Lemon Drop was a popular shot for college kids. But we’ve all grown up, and so has the Lemon Drop. Allow me to introduce you […]
Are your guests less than impressed by the same old chips and dips? Does the thought of unexpected company puts you in a panic? Allow me to introduce you to […]