Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs
Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will leave your taste buds begging for more.
=== 🍽🍸🥩 RECIPE ===
1 Tablespoon Olive Oil
1 Large Onion, Chopped
3 Cloves Garlic, Finely Minced
8 Ounces (225g) Ground Lamb
2 Ounces (60g) Currants
1 1/4 Teaspoon Ground Cumin
3/4 Teaspoon Ground Ginger
3/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Allspice
Bunch Of Fresh Mint, Julienned
Crumbled Feta Cheese
2 Packages Frozen Miniature Phyllo Tart Shells
Salt & Pepper
Heat the oil in a nonstick skillet over medium heat. Add the onions, garlic and season with salt and pepper. Cook until the onions are tender, 5 to 7 minutes. Add the lamb, black currants, cumin, ginger, cinnamon, allspice. Season with salt and pepper. Cook until the lamb is cooked through, about 5 minutes. Cut the heat and stir in the mint.
To assemble: place a heaping teaspoon of the lamb mixture in each cup. Top with crumbled feta. Serve while warm. This can be assembled an hour in advance and warmed in a 300°F (150°C) oven for 5-7 minutes before serving.
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=== 🎉 About Let’s Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d’oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can’t cook or entertain, because we know you really can!
=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:19 Lamb and Currant Tarts
00:44 It Starts with Onions and Garlic
01:41 Time for the Ground Lamb
02:02 Adding the Warm Spices
03:07 A Sweet Surprise – Currants
04:34 Assembling the Tarts
06:14 Tasting and Recipe Recap
07:37 Social Media and Video Recommendations
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