Lamb and Currant Mini Tarts with Warm Spices | Mary’s Little Lambs

Get ready for a flavor explosion in every bite with these bold and sophisticated lamb mini tarts! Combining warm spices like cumin, allspice and cinnamon with juicy ground lamb and fresh mint, these bite-sized appetizers are sure to impress at your next party. Watch now to learn how to make these delicious tarts that will leave your taste buds begging for more.

=== 🍽🍸🥩 RECIPE ===
1 Tablespoon Olive Oil
1 Large Onion, Chopped
3 Cloves Garlic, Finely Minced
8 Ounces (225g) Ground Lamb
2 Ounces (60g) Currants
1 1/4 Teaspoon Ground Cumin
3/4 Teaspoon Ground Ginger
3/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Allspice
Bunch Of Fresh Mint, Julienned
Crumbled Feta Cheese
2 Packages Frozen Miniature Phyllo Tart Shells
Salt & Pepper

Heat the oil in a nonstick skillet over medium heat. Add the onions, garlic and season with salt and pepper. Cook until the onions are tender, 5 to 7 minutes. Add the lamb, black currants, cumin, ginger, cinnamon, allspice. Season with salt and pepper. Cook until the lamb is cooked through, about 5 minutes. Cut the heat and stir in the mint.

To assemble: place a heaping teaspoon of the lamb mixture in each cup. Top with crumbled feta. Serve while warm. This can be assembled an hour in advance and warmed in a 300°F (150°C) oven for 5-7 minutes before serving.

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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:19 Lamb and Currant Tarts
00:44 It Starts with Onions and Garlic
01:41 Time for the Ground Lamb
02:02 Adding the Warm Spices
03:07 A Sweet Surprise – Currants
04:34 Assembling the Tarts
06:14 Tasting and Recipe Recap
07:37 Social Media and Video Recommendations

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