The Best Juicy And Flavorful Meatloaf Recipe – Comfort Food At Its Finest!

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August 23, 2023

When you say comfort food, I say Meatloaf! My recipe is easy to make, flavorful, and perfectly juicy every time. Say goodbye to dry, flavorless meatloaf and hello to a new family tradition.

=== 🍽🍸🥩 RECIPE ===
2 pounds (907g) ground meat (beef, lamb, pork, veal, combos, or prepackaged meatloaf mix)
1 – 15 ounce (411g) can of diced fire-roasted tomatoes, drained
1 medium onion, diced
1/2 bell pepper (any color), diced
1/2 teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 cloves of garlic, minced
1/2 cup (48g) seasoned bread crumbs (add more if needed, no more than 1/4 cup (24g)
2 eggs, beaten
Salt & pepper
2 tablespoons olive oil
Cooking spray
BBQ Sauce or Ketchup for the glaze

Spray sheet pan with cooking spray.

In a sauté pan, combine olive oil, onion, bell pepper, salt & pepper. Cook on medium heat until vegetables are softened. Set aside to cool.

Preheat the oven to 350°F (180°C).

In a large bowl, combine all ingredients and mix well. Add up to 1/4 cup (24g) of additional breadcrumbs if the mixture is too wet.

Put the mixture on a sheet pan that has been liberally sprayed with cooking spray, and form into a loaf shape. You could add a glaze to the top – ketchup, BBQ sauce, etc. Bake at 350°F (180°C) for 30-45 minutes or until it reaches an internal temperature of 160°F (71°C). Remove from oven, tent loosely with foil, and allow to rest for 15 minutes before serving. When serving, slice into thick slices.

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=== 📑 CHAPTERS ===
0:00 About Today’s Episode
00:21 Juicy and Flavorful Meatloaf
00:58 Preparing the Baking Sheet
01:26 Olive Oil, Onions and Peppers
02:37 What is Meatloaf Mix?
03:14 Adding Flavors – Fire Roasted Tomatoes
03:34 Mix in the Peppers and Onions
03:47 Spices – Garlic, Thyme and Worcestershire
04:19 The Binders – Eggs and Breadcrumbs
05:00 Time to Mix – Use Your Hands!
05:59 Form a Loaf on the Sheetpan
06:34 Glazing the Meatloaf with Barbeque Sauce
07:31 Baking Times and Temperatures
07:55 Tasting and Recipe Recap
09:48 Social Media and Video Recommendations