A Simple Roast Pork Loin with Cranberry and Rosemary Sauce

Juicy, flavorful, and inexpensive – a boneless roast pork loin makes a beautiful centerpiece. Adding my simple sweet and tart cranberry sauce with rosemary will take it over the top.

=== 🍽🍸🥩 RECIPE ===
1 loin of pork with fat cap
2 teaspoons ground sage (or poultry seasoning)
Salt & Pepper
1 tablespoon olive oil

For sauce:
8 ounces (230 g) whole berry cranberry sauce
1 sprig fresh rosemary
3 tablespoons orange juice
4 ounces (120 ml) dry white or dry red wine
1 tablespoon butter
Salt and pepper

Preheat the oven to 350°F (180°C).

Slice cross hatches into the fat cap.
Season pork loin liberally on all sides with the ground sage (or poultry seasoning) and salt and pepper.

Add the oil to an ovenproof skillet over high heat. Sear the roast on all sides until golden brown.

Place the skillet in the oven, and roast until it reaches an internal temperature of 135 F (57 c).

While the roast cooks, make the sauce.

In a medium sauce pan combine the cranberry, rosemary, orange juice, wine and salt & pepper.
Bring to a boil, reduce to a simmer. Reduce by half. Add the butter, and stir to combine. Reduce by half again. Cut heat and allow to cool.

When the roast is ready, remove from the oven, transfer to a cutting board, tent loosely with foil and allow to rest for 15 minutes.

Once rested, slice and serve with the sauce spooned over the top.

Lodge Seasoned Cast Iron 10 Inch Skillet – https://geni.us/4K4HiUg

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Chefman Immersion Stick Blender – https://geni.us/jtd4iMX
Nicewell Digital Food Scale Digital – https://geni.us/PP1USa
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=== 🎉 About Let’s Celebrate TV ===
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=== 📑 CHAPTERS ===
00:00 About Today’s Episode
00:20 Roast Pork Loin with Cranberry Rosemary Sauce
00:35 The Advantages of a Full Size Pork Loin
01:23 Cutting and Preparing the Pork Loin
02:16 Adding the Seasonings
03:27 Searing the Pork Loin
04:57 Making the Cranberry Rosemary Sauce
07:27 Plating the Pork Loin and Sauce
08:36 Tasting and Recipe Recap
09:29 Social Media and Video Recommendations

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