Bloody Mary Mix from Scratch

A good Bloody Mary is more than a mix from a bottle and cheap Vodka. Making your own mix gives you the power to create a drink that can be savory with just enough spice to tickle your palate. Try my Bloody Mary Mix from Scratch and garnishes to impress your friends at your next Bloody Mary Bar.

=== 🍽🍸🥩 RECIPE ===
—Bloody Mary Mix Ingredients
16 ounces (480 ml) Tomato juice
1 rounded tablespoon (28 g) prepared horseradish
1/2 ounces (15 ml) Worcestershire sauce
1/2 ounces (15 ml) Crystal hot sauce
2 ounces (60 ml) Garlic Pickle brine
Juice of 1 whole lemon
1 teaspoon (4 g) Celery salt
Big pinch finely ground black pepper

Lemon vodka
Wedges of lemon
Small dish of Everything Bagel Seasoning

The Bloody Mary mix should be made ahead of time allowing the flavors of the mix to marry and chill overnight. It will last up to 2 weeks in your refrigerator. Combine all the ingredients and put in an airtight container in your refrigerator.

Making the Drink:
Wet the rim of a Collins glass with lemon juice. Dip the rim in glass in the Bagel seasoning.
In a shaker full of ice, add 6 ounces of tomato juice mixture and 2 ounces of lemon vodka. Shake well. Add fresh ice to glass, strain mix into glass.

A traditional garnish is a lemon wedge and a celery stalk. Up the garnish game with your own Bloody Mary Bar full of items like bacon, olives, shrimp, pickles, cheese, cherry tomatoes and more.

Everything Bagel Seasoning –


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