Entrees95 Videos

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09:22

Pork Tenderloin Medallions with Creamy Sage Sauce

My pork medallions with creamy sage sauce uses the tenderloin, the filet mignon of pork, to create a dish perfect for a weeknight meal or your fanciest dinner party. === 🍽🍸🥩 RECIPE === Makes 4 – 6 Servings 2 pork tenderloins, about 3/4 pound (375 g) each 1 1/2 teaspoons dried sage 2 teaspoons salt […]
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07:52

Chunky Grilled Chicken Salad with Dill and Lemon

Grilled chicken salad with dill and lemon is my version of classic comfort food. Grilling the chicken and keeping it chunky adds another layer of flavor and texture. Adding dill and lemon perks up plain old mayonnaise so you will never have to eat chicken salad paste again. === 🍽🍸🥩 RECIPE === 1 1/2 pounds […]
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09:43

Pasta Primavera – Pasta With Spring Vegetables

You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables. === 🍽🍸🥩 RECIPE === 4 ounces (110 g) green fettuccine 4 ounces (110 g) regular fettuccine 4 ounces (60 ml) extra […]
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09:27

Chicken with Creamy Pesto Sauce – An Easy 30 Minute Meal

Chicken with creamy pesto sauce is a rich and comforting one-pot meal that can be made in less than thirty minutes and is perfect for a weeknight. === 🍽🍸🥩 RECIPE === 1 pound (450 g) chicken cutlets 1 tablespoon extra-virgin olive oil 1 medium onion, finely diced 1/2 cup (120 ml) dry white wine 1/2 […]
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14:48

Maryland Style Lump Crab Cakes

You don’t need a trip to a Maryland seafood restaurant to make Maryland crab cakes. My recipe features jumbo lump crab meat and Old Bay seasoning to create a crispy browned cake you can make at home. === 🍽🍸🥩 RECIPE === 1 pound (453 g) jumbo lump crabmeat 4 scallions (green parts only) minced 1 […]
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09:21

How to Make Farro Salad with Chicken – A Healthy Mediterranean Salad

Have you ever hear of farro? This great alternative to rice is a whole grain that has a chewy texture and nutty flavor. It’s the star of my farro salad with chicken. Using grocery store roasted chicken makes this a quick any night of the week meal. Farro is so flexible you can swap it […]
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10:51

Sweet and Savory Fried Rice – Better Than Takeout

Fried rice is blank canvas that will take on whatever flavors you like. I am making my sweet and savory fried rice that has a hint of spice from pickled chilis and a pop of sweetness from pomegranate seeds. === 🍽🍸🥩 RECIPE === 8 ounces (200 g) long grain rice 16 ounces (475 ml) chicken […]
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13:27

Beef Chili with Beans – The Star of the Chili Bar

A chili bar with all the fixings is fun way to get your guests to play with their food. But the star of the show is the beef chili with beans. I will show how simple it is to make a flavor packed chili that your guests can pile on their favorite toppings. === 🍽🍸🥩 […]
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10:36

Pasta with Swiss Chard and White Beans | Vegetarian Pasta Recipe

My Pasta with Swiss Chard is a dish that comes together quickly and is a great vegetarian option. The swiss chard brings two textures – the stems add crunch, while the leaves gently wilt into the white beans and tomatoes. This can be served as a side dish or as a main course. === 🍽🍸🥩 […]
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11:00

How to Make Barbeque Chicken Lollipops in the Oven

When you hear the word lollipop, you think of a sweet piece of candy. But how about a lollipop made from chicken drumsticks? My Barbecue Chicken Lollipops are a fresh take on boring old drumsticks and will give you the BBQ experience without firing up the grill. === 🍽🍸🥩 RECIPE === 12 Chicken drumsticks Your […]
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12:41

Chicken a la King over Noodles – Is it Fancy or is it Comfort Food?

Chicken a la King. Is it fancy or is it comfort food? Actually, it’s both. My Chicken a la King over Noodles recipe combines tender chicken in a creamy sauce with mushrooms, bell peppers, pimentos and peas. It makes a dish that is perfect for a casual meal or your fanciest dinner party. === 🍽🍸🥩 […]
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09:43

Seared Tuna Steak Salad – No More Tuna from a Can!

Bored with the same old tuna salad sandwich? A good tuna salad doesn’t have to start with tuna from a can. My Seared Tuna Steak Salad uses fresh tuna that is pan seared then served with a dressing that packs a punch. === 🍽🍸🥩 RECIPE === 2 – 8 oz. (226g) tuna steaks 2 stalks […]