Entrees95 Videos

13:08

The Afforable Roast Beef Dinner – Bottom Round Roast and Vegetables

Do you think a bottom round roast is only good for pot roast? Think again! I’ll show you how to turn this affordable cut of beef into an amazing roast beef dinner, perfect for any night of the week. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to […]

August 18, 2021

11:50

Easy Cast Iron Skillet Steak with Herb Butter

It seems that only steak houses know how to get that perfect sear on a steak. My Cast Iron Skillet Steak and Herb Butter recipe will show you the technique to get a flavorful and juicy seared steak. All you need is your oven and a cast iron skillet. The cast iron skillet gets the […]

August 11, 2021

10:19

Veal Marsala | A Classic Italian Dish Anyone Can Make

I first had this dish as a kid in a diner here in New Jersey – from the start, I was hooked! The secret to this classic Italian-American dish is the sauce . Veal Marsala is the marriage of thin veal cutlets and a rich, savory sauce made with Marsala wine and mushrooms. It can […]

May 11, 2021

10:24

Frittata with Spinach and Mushrooms for Breakfast or Brunch

While omelets are typically made to serve just one, Frittatas can serve a crowd and can be eaten hot or cold. My Frittata with Spinach and Mushroom is cut like slices of pie. Add your favorite cheese and you will have an unforgettable breakfast or brunch. === 🍽🍸🥩 RECIPE === Serves 4-8 12 large eggs […]

April 13, 2021

14:35

Country Fried Steak and Gravy – Battered and Fried Cube Steak

Every Southern family has a recipe for Country Fried Steak and Gravy, also known as Chicken Fried Steak. For the uninitiated, chicken fried steak isn’t chicken at all — it’s a piece of steak fried like one. A tender cube steak is battered and fried, giving it a delicate, fried chicken-like coating. What makes it […]

March 30, 2021

13:40

Dutch Oven Chicken Thighs with Carrots and Potatoes

You won’t need those fancy instant cooking and frying gadgets if you get a Dutch Oven! Let me show you how to make a flavor packed, one pot meal with my recipe for Dutch Oven Chicken Thighs with Carrots and Potatoes. Dutch ovens don’t need to be expensive and they open new cooking techniques like […]

March 23, 2021

10:49

Pasta alla Norcina – Orecchiette with Sausage Cream Sauce

If you’re tired of pasta with red sauce, try my recipe for Pasta alla Norcina. It’s a pasta dish that features a rich sausage and cream based sauce, rounded out with minced mushrooms, white wine and plenty of Pecorino Romano. You can serve this over any pasta, but I love orecchiette – little ears – […]

February 23, 2021

13:39

Stuffed Pork Loin with Sausage – Butterflied Pork Tenderloin

Pork loin – mild, lean, safe, boring. I’m going to show you the basic technique of butterflying and stuffing a pork loin to pack it with flavor. We’re making a stuffed pork loin with sausage. Stick around to the end where I’ll show you three more ways you can pack punch in your pork loin! […]

February 9, 2021

Mussels with White Wine and Butter – Seafood in 5 Minutes

Let me take the mystery out of buying, storing and cooking mussels. My Mussels with White Wine and Butter recipe takes less than 5 minutes to cook with very little prep time. The juices from the mussels combined with dry white wine, shallots, parsley and butter create a flavorful sauce that is perfect for sopping […]

January 19, 2021

Herb Crusted Prime Rib Roast – Cooked Low and Slow.

Prime Rib or Standing Rib Roasts always makes an impression on a holiday dinner table and it’s easier to prepare than you think. My Herb Crusted Prime Rib Roast recipe uses herbs and mustard to create a flavorful crust. Cooking it low and slow, like they do in restaurants, requires a little planning and a […]

December 15, 2020

Cornish Game Hen with Wild Rice Stuffing

Do you want the feeling of a traditional holiday dinner, but this year it’s just a small group or even just the two of you? My Cornish Game Hen with Wild Rice Stuffing recipe is perfect even if you find yourself celebrating alone this year. Easy to make, and a fraction of the work, these […]

November 17, 2020

Chicken Roulade with Cranberry

Roulade is the French term for a dish that’s stuffed and rolled that makes for an elegant presentation. Intimidated? – don’t be! My Chicken Roulade with Cranberry recipe will teach you how to master the basic technique of Roulades. Then let your imagination run wild with what you would put in your Chicken Roulade. ============================ […]

October 6, 2020